My Soul Sister’s Potato, Kale, White Wine Soup

“Nevertheless she persisted”

Well hello there! I have found it hard to figure out what to say or how to say anything lately that feels it could properly convey what I am thinking or feeling. The world feels strange and in equal amounts dark with small light but transitory bubbles of hope. I have thought about what to say and if I should say anything here and if so how when everything feels sad, confusing, scary, frustrating, and infuriating, and did I mention sad. And in this not knowing I have kept coming back to silence, my silence in not knowing what to say or do. 

Nevertheless I have and will continue to persist in small (and some larger) ways however I can. I march, I volunteer with organizations and communities I believe in, I see communities growing and taking root every where I look, I spend time with friends, I bake and cook, and I continue in daily life. Last month I went to DC and marched with friends as part of the Women’s March on Washington and it was one of the most historic and extraordinary days of my life. The collective, peaceful, and profound outcry for finding a way to work together has to be one of the most inspiring moments I have ever witnessed, it also reminds me to look for these people and these moments whenever I can.

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On our walk back to the bus in DC my friends and I passed a storefront with the sign “Soul Sisters & Brothers We Support You!” and it made me think of my beautiful, strong, and compassionate soul sister September. My soul sister is an advocate and ceaseless warrior for children, both her own two sons, and in the work she does. She is one of the smartest people I know, and one of the most fun people to talk to. September came into our family’s life when I was a young self conscious teenager and she was in her early 20s; we have always looked similar and as a teenager who felt uncomfortable and self conscious in her own changing body I looked at September and thought if I could grow up to look like her I might be beautiful. She was the first glimpse I had of self acceptance at a time when I needed the hope most, and she has continued to be that glimpse of possibility in my life to this day. 

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Years ago, shortly after my mom died September stayed with me for a few days and on a particularly hard night she made a simple but delicious soup of potato, kale, and white wine. Recently I made that same soup and it comforted me as much now as it did on that night years ago. The delicate balance of only a few ingredients brought together to make a rustic, warm and enjoyable bowl of sustenance, the earthy notes of potato and kale, the sweet hint from carrot, the complexity from wine, and a dash of heat from red pepper flakes. It may not answer any of my questions or be the thing I was struggling to say but it also served as a moment of hope and light and reminded me to look toward that and persist towards that no matter the silence, the confusion, or any set back. 

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With all my love now and ever to my soul sister September and here is the recipe for her Potato, Kale, White Wine Soup. In other news of encouragement my sister recently published her first book of poetry that can now be purchased on Amazon and shared. Its a beautiful book and I am so tremendously proud of my sister for her eloquent words and her strength in sharing so honestly about the truly darkest days of life.

Wishing you love, light, and persistence, 

Ra

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My Soul Sister’s Potato, Kale, White Wine Soup

Ingredients:

1 tbs Butter

1 medium onion chopped

2 stalks of celery chopped

1 carrot grated

2 russet baking potatoes thinly sliced almost until transparent

1 ½ cups white wine (use whatever white wine you enjoy drinking)

1 ½ cups water or vegetable stock

½ bunch (approx. 2 cups) of kale chopped

Pinch of red pepper flakes

Salt & Pepper to taste

  • Chop and sauté onion in the butter.
  • Add celery and grated carrot to the onion and continue to sauté until soft.
  • Slice potato on a mandolin or using the widest angle on a box grater, ultimately looking for thin slices of potato that are almost translucent. Add potato to the vegetable mixture and sauté until soft.
  • Cover with equal parts wine and broth, you may need more depending on the size of your potatoes. Salt and pepper to taste and add red pepper flakes. Bring to a slow simmer.
  • Stem and chop kale and then add to the soup until wilted.
  • Serve and enjoy.

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02 2017

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